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These pictures were taken on a trip to Islay in July 2001. The group consisted of David and Sue Tall, together with Phil and Lillie Crowley from Kentucky.
On the way to the Isle of Islay, we stop at at the Loch Fyne Whisky Shop.
So much choice inside! .. .So we buy a few |
Finlaggan, famous for its links with the Lords of the Isles.
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The malt prepared at Port Ellen Maltings is poured down a grating outside the distillery ... |
... to be raised to the mash tun by an ingeniously designed mechanical lift. |
Studying the mash tun, where the malt is boiled in three successive lots of water to extract the sugar to give the wort.
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Distilling the brew. The console in front of us selects the desired part of the whisky after being distilled twice in the two copper vessels in the centre. |
Roll out the barrel. This is the specially peated Port Charlotte whisky, being taken to mature for ten years in the Port Charlotte bonded warehouse along the road. |
Phil and David outside the Bowmore Distillery. |
Then on to the main event. ... David, Lillie, Sue, Phil, outside the re-opened Ardbeg Distillery. |
Kildalton Cross, just along the road from Ardbeg, the oldest celtic cross in Scotland. |
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Sadness at the loss of Port Ellen Distillery (the low white bulding in the distance). Now the site operates the maltings (in the larger building) for the whole island. |
Solace with a dram outside the location of the annual Islay whisky tasting event. |
PME 25 2001 >
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